Kombucha in ready-made bags with lemon flavor (5g * 20pcs)

Danongwon Daily Kombucha Lemon17 Kinds of Lactic Acid Bacteria Probiotics
Promotes intestinal peristalsis
Sweet and sour taste, removes fat and removes greasiness

Kombucha is a fermented drink that starts with tea leaves and then adds water, sugar, and kombucha (Scoby) to create a fermented drink that contains a small amount of carbonated bubbles and has a slightly sour and refreshing taste. After fermentation, kombucha produces a lot of lactic acid bacteria and probiotics that can help with intestinal motility, digestion, and metabolism.

Directions for use: Mix 1 sachet with 250–500 ml of cold water.